The Tasmanian short-spined sea urchin (Heliocidaris erythrogramma) is found in the waters of southern Australia, including Tasmania. It has a round body with short, reddish spines and mainly feeds on algae. Its roe, considered a delicacy, has a creamy texture and a strong, briny flavor with sweet and umami notes. The taste can vary depending on its diet and environment, but it’s often prized for its richness and intensity, making it popular in gourmet seafood dishes.
TASSIE Short-Spined sea urchin sashimi
